Saturday, July 04, 2009

Patriotic Eating

As I mentioned, we decided to eat local foods for one meal today as part of the Food Independence Day. We ended up doing 2 local meals- the third being our leftovers from last night for lunch.

Breakfast was simply eggs and spinach.

Dinner was fritatta and salad.














The fritatta had eggs, zucchini, onion, garlic, cilantro, and goat's milk mozarella.

Salad was greens, broccoli, baby carrots, and goat's milk feta. We had cherries for dessert.














Great thing about parades: when most of the town is at a parade, you get first dibs on produce at the farmer's market. We also bought some peas and Chinese turnips which we didn't have for dinner. The baby carrots will be great for church tomorrow. Margaret loves them and they can't be smashed into the carpet like crackers can, nor do they stain like cherries would.

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